We are so thrilled to be recognized in the TripAdvisor Hall of Fame for receiving the Certificate of Excellence award for five continuous years from 2015 to 2019. We strive to give each guest a wonderful visit, and we take our reviews seriously! Thank you to the nearly 400 guests who took the time to sit down and give us feedback on their stay. Luckily, we hit the mark more often than not with 98% of our reviews in the Excellent to Good category! Kudos to our past Innkeepers who have laid the groundwork and to our current Innkeeper, Lydia, who has elevated our breakfasts and customer outreach to an exciting new level. Looking forward to another great year at the Inn at Glencairn!
After many servings of quiche made every possible way, our own Chef Lydia has discovered that most of our guests prefer not to indulge in the carb-heavy (though entirely tasty) butter crust. Therefore she has perfected a crust-less quiche that is popular with everyone and results in a spotlessly clean plate when finished!
Chef Lydia’s recipe is often requested, so here it is for you to make at home.
Blend to a creamy liquid:
1 cup sour cream
1 cup cottage cheese
1/4 cup shredded Parmesan cheese
Spray a pie dish with nonstick spray and layer any prepped vegetable and cheese choices that you like. (See below for ideas!)
Pour the egg liquid (described above) over the layers.
Bake at 325 degrees F for 35 to 55 minutes depending on your oven.
When done, the middle should barely jiggle and you should see color around the edges.
Let rest for 5-10 minutes before cutting and serving.
Some popular combinations at the Inn are:
Marinated artichoke and Dubliner cheese (KerryGold)
Sautéed asparagus, chopped fresh spinach, cheddar cheese
Broiled tomatoes (heirloom or cherry), fresh basil cut into ribbons, mozzarella cheese
Fried and drained sage sausage, caramelized leeks and bell peppers, shredded Gouda cheese
Be creative and try your own favorite vegetables, herbs and spices, and cheese combinations!
We are in the running for the BEST B&B Breakfast! Our signature dish -- and one of the few breakfasts Lydia repeats on occasion-- Eggs Glencairn, has been advanced to the final round of voting by BedandBreakfast.com for their BEST Breakfast contest!
Some of you may have enjoyed our creative take on a classic Eggs Benedict: The toasted croissant and crispy prosciutto add a touch of crunch and saltiness to the raw greens and sauteed vegetables, tied together with a light Hollandaise and a perfectly poached egg.
If you have enjoyed our breakfasts, please vote for us here so that we can win the coveted title!