We are so excited to be a recipient of the Conde Nast Traveler Readers Choice Award! Being ranked in the top 10 for properties in the Mid-Atlantic is such an honor. We are beyond grateful to our past and present guests who recognized us by voting.

Lydia, our amazing Innkeeper, and our housekeeping crew deserve the accolades. They are constantly striving to improve the guest experience and have been so resilient and dedicated over the past few years. So, a big thank you to our guests and to our staff. We are beyond grateful to receive this award for the last three years!

Check out the list of winners for the mid-Atlantic below.

Sagamore Pendry Baltimore
Kimpton Hotel Monaco Pittsburgh
Inn at Glencairn
Asbury Ocean Club
The Ivy Hotel
The Reeds at Shelter Haven
The Asbury Hotel
The Rittenhouse
Four Seasons Hotel Philadelphia
Hotel du Pont

Thinking of doing something different than the typical date night at a restaurant? Read on to see how one of our recent guests surprised her husband:

"I really went into this with blind trust. Being from NYC my standards for accommodations are higher than most and my food ratings could seem brutal to some. The pictures of the Inn, in their site, were elegant and Lydia was on her game when I booked. I was trusting her! She shared with me that she was a chef and that if I wanted, she could provide, as an Inn guest, a special private Chef dining experience in the onsite barn! This is where the trust really came in. She said she was a very good chef and could design a 3 course meal with me. I'm thinking, alone in a barn with twinkly lights and crickets and a warm breeze, even if the meal was so so, I'd be happy anyway!

Upon our arrival it was clear that the Inn was even lovelier than on line, all the way down to the yummy sheets and toll house fresh made chocolate chip cookies! My husband had no idea we were eating in the barn and even commented on how lovely it looked for the affair they must be hosting. When I ushered him in and asked him if he'd care to join me for dinner, his mouth dropped open. There was a printed menu with his name on it, the table was set with white cloth and silver and frankly it was like a wedding atmosphere. But, BUT!!! THE FOOD! This woman can cook!

We started with this fresh gorgeously presented salad with a hint of flower pedals, mind you, and an avocado vinaigrette...soooo delish '. She made us a roast beef that made me cry. Tender, cooked to perfection, all the right herbs, topped with crispy mushrooms and a side of roasted root veggies and potatoes. Yummy sounds were all that we could exchange. At one point I said, "are we in NY?". We ended with two homemade personal apple pies topped with creamy vanilla ice cream, that were so, so ...SO freaking amazing. At one point Lydia came out to clear the dishes and I actually gave her a standing ovation. I frankly didn't know how else to express my delight!

We danced by the light of the moon and the twinkle lights In a hand hewn barn like children. We slept like babies in the best bed and sheets ever, and had, as you can imagine, THE most yummiest breakfast of fresh ripe fruits with a dollop of yogurt and homemade granola (which I normally hate but since it some how tasted like crunchy apple pie, I ate it all), as well as these crazy creamy lightly herbed scrabbled eggs and, yes...AND, ricotta pancakes with blueberries and real maple syrup. Ridiculously good start to finish, AGAIN!

So, Run my friends, RUN to the "book now" button. I love this place, I love Lydia and we are now lifers. The actual owners of The Inn at Glencairn have done a spectacular job at renovating this wonderful old gem, but the glue that makes this Inn the go to place you want to be at, is Lydia! Her warmth( but not bff sugary), professional manor and true talent as a chef get this Inn it's 5 star rating! Someone made a great hire!"