Ten Properties in 20 Days 

It is always fun to be on the other side of the hospitality equation. We recently had an opportunity to sample ten different properties during a 20 day road trip throughout the Eastern and Southeastern US. By design, we stayed at a mix of five star properties and smaller boutique inns.

My favorite part of planning a trip is agonizing over the lodging, and then driving up to the property and seeing where your hours of research landed - either a fantastic find or a big miss. Sometimes the most gorgeous luxury properties are the most disappointing once you walk through the door and are greeted by a pretentious staff member. Sometimes the properties with less impressive curb appeal have the most helpful front desk staff that you can overlook a few little snags in the carpet, literally. 

These are the top takeaways from our travels:

1. Hospitality matters. From the front desk to the housekeeping staff to the manager, everyone matters and when someone is unhappy with their job, it is apparent. A smile and friendly greeting go a long way toward making a guest comfortable and valued. 

2. Basics are important. A clean room, a modern bathroom, a comfortable bed and nice linens are the bedrock of any positive overnight stay. Top notch amenities are nice touch, but if you do not have the basics down, it does not make the difference. 

3. Knowledgeable staff is key. Asking for directions, wanting to know the best place for tacos, looking for a local flea market- the staff should know these things and not shrug their shoulders and say they are new to the area. Inexcusable! 

4. Breakfast is a wildcard. A lot of properties are now serving complementary breakfast, and in my opinion, many should not. I would rather pay extra for a delicious homemade breakfast than settle for some boxed eggs and stale bagels. Also, I am a sucker for a full on, no holds barred, first class breakfast buffet- think silver chafing dishes and an omelet station. 

5. Tipping should not be expected. This may be an unpopular opinion, but tipping is out of hand. Hopefully the staff is paid a living wage and is not reliant on tips for income. When on vacation, I do not want to constantly have to worry about carrying cash to hand out in case someone helps me lift a suitcase or brings me an extra coffee pod or calls me a shuttle. 

6. Ask questions before you arrive. If you want a quiet room, ask for it. If you want a room that has a fan, ask for it. If you want twenty pillows on your bed, ask for it. Once these requests are in your reservation, the front desk can adequately plan for your visit and has time to accommodate your requests. Also, it is a good idea to follow up on requests a couple days before your arrival to ensure a smooth check in. 

We love sampling different properties: It gives us a chance to come back to the Inn and recognize what we get right and what we could improve upon. It also gave us a chance to appreciate and recognize our amazing staff, who always put on a smile each day and provide our guests with top notch service!

Inn at Glencairn #3 in CN Traveler Readers' Choice Awards for Mid-Atlantic Region!

We are so excited to be a recipient of the Conde Nast Traveler Readers Choice Award! Being ranked in the top 10 for properties in the Mid-Atlantic is such an honor. We are beyond grateful to our past and present guests who recognized us by voting.

Lydia, our amazing Innkeeper, and our housekeeping crew deserve the accolades. They are constantly striving to improve the guest experience and have been so resilient and dedicated over the past few years.  So, a big thank you to our guests and to our staff. We are beyond grateful to receive this award for the last three years!

Check out the list of winners for the mid-Atlantic below.

  1. Sagamore Pendry Baltimore

  2. Kimpton Hotel Monaco Pittsburgh

  3. Inn at Glencairn

  4. Asbury Ocean Club

  5. The Ivy Hotel

  6. The Reeds at Shelter Haven

  7. The Asbury Hotel

  8. The Rittenhouse

  9. Four Seasons Hotel Philadelphia

  10. Hotel du Pont

Puzzles, puzzles, and more puzzles!

You may have noticed Lydia's penchant for puzzles during your last visit to the Inn.  She is an admitted puzzle "addict" and was fully immersed into the craze during the pandemic!  Her favorite spot to piece them together was the dining room table. During the slow days of the pandemic this was ideal until the random guest would show up!

After a few too many interruptions from the brave, infrequent guest and a need for the dining room table, Lydia finally treated herself to a really cool puzzle board (holding up to 1000 pieces and large enough for a 21" x 27" puzzle) that now sits in the Office.  Guests of all ages give her a hand on these puzzles while they visit, and she completes each one.

Flash forward to today: Lydia now has about 40 puzzles that she has completed and we are running out of shelf space at the Inn. 

PLEASE help us!!!!! 

Bring Lydia a new puzzle (that you have completed) and feel free to take one (or two) home from our office shelf. Forgot your puzzle, that's OK, just remember one the next time you visit. And, if you are a serious puzzle fanatic (or know one), Lydia is happy to share information on her puzzle board!  

Eco-Friendly Practices at the Inn at Glencairn

At the Inn at Glencairn, we have been incorporating sustainable practices into our business for some time.  In fact, our entire business model was built on the philosophy of preserving and restoring an 18th century farmhouse and filling it with beautiful antique and vintage furniture and paintings!

Since we first opened our doors in 2004, we had a towel reuse policy; as the years went on, we extended that to bed linens for guests who did not want their linens washed daily.  Also, since day one, we had programmable thermostats in guest rooms and an active recycling program.  We are fortunate to live in a town that recycles, and we take advantage of their programs.  Lately, we have started recycling plastics that are not typically included in the municipal program by taking them to recycling centers such as Whole Foods and local farmers markets.  More recently, we discontinued the practice of using plastic water bottles.  We have a highly inspected and regulated well on the property, and we enjoy our very own spring water!  You will also notice that we use real glass, china, and cutlery rather than disposable products.

We have begun to switch out less eco-friendly items for more sustainable products as their useful life ends:  We have begun phasing in LED lighting, and we have installed solar lighting outside where it makes sense. Where possible, we blend our own cleaning and laundry products using natural ingredients.  And, finally, in the kitchen, we endeavor to buy local and organic ingredients, and we have increased our daily breakfast to include two new options that allow guests with smaller appetites to enjoy a full breakfast without leaving a plateful of waste for the landfill. Plus, we are constantly adding to our list of “made from scratch” goodies such as baked goods, yogurt, granola, jams & jellies.

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We look forward to adding new initiatives as the year continues.  The best part of being eco-conscious is that many of our initiatives take place behind the scenes without sacrificing the comfort of our guests, and in many instances it can enhance their stay.  We fully anticipate that the Inn will be around well into the next century, and we will do our best to minimize its carbon footprint so future generations can enjoy its unique history and ambiance.